Private Dining & Events

And the Oscar Goes to...

Rising Star Chef in the Making

Charleston Food + Wine Dine-Around

Tristan In the News

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Please send your request to
reservations
@tristandining.com

Prix Fixe Dinner

Tristan is now offering guests a new, budget-friendly way to enjoy its award-wining cuisine.

Every Monday and Tuesday from 6 to 9 p.m. guests may recieve half-off selected bottles of wine up to $75 and a three-course prixe fixe menu for $40 per person (excluding tax & gratuity).

For reservations,
please visit us online.

Tristan's New Hours

Hours of Operation:
Dinner
5:30 - 10 pm
Monday -Thursday

Dinner
5:30 - 11 pm
Friday and Saturday

Brunch
11 am - 2:30 pm
Saturday and Sunday.

Vote Early,
and Often!

Cast your vote for Tristan as
part of Southern Living's
Reader Choice Awards by
clicking here!

Spring Time is
Event Time

Need a venue for a wedding celebration or corporate event?

Whether you need a room for four people - or the entire restaurant - we can accommodate your needs.

Private space is also available in Room"55," which can accomodate up to 24 guests.

Email GM Steve Harris at
Steven@
tristandining.com
or by call 534-2155

Chef Aaron Deal Named James Beard Award Semifinalist

Join us in congratulating Chef Deal who has been named a semifinalist to receive a prestigious 2009 James Beard Award presented by the James Beard Foundation. Chef Deal was nominated to receive the award as a "rising star, given to a chef 30 years old or younger."

Deemed "the Oscars of the food world," by Time magazine, The James Beard Foundation Awards are the country's most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.

A second round of voting by the judges, who are food and restaurant industry journalists and past award winners, began Friday. The finalists will be announced March 23 at Frontera Grill in Chicago - the first time the announcement has been made outside the foundation's New York headquarters. Another round of voting will follow that announcement, and the winners will be named May 4 at a gala at New York's Avery Fisher Hall.

Good luck Chef Deal!

Husband and wife team, Jeremy and Deanie Fox of Ubuntu in Napa, California, will join Chef Deal in the Tristan kitchen for a five-course VEGETARIAN tasting menu paired with exclusive wines for the first vegetarian Dine-Around at 6:30 p.m. Oregon's WillaKenzie Estate co-owner, Bernard Lacroute, will serve as the wine pro for the evening.

Ubuntu was recently named one of The New York Time's top 10 restaurants in 2008. Recently named a "Best New Chef" 2008 by Food & Wine magazine and a "Rising Star" by the San Francisco Chronicle.

Executive Chef Jeremy Fox of Ubuntu is being recognized for bringing vegetarian cuisine to a new level.

Pastry Chef Deanie Fox was recognized by the San Francisco Chronicle as a "Rising Star" chef in 2008. Fox creates unique, seasonally driven desserts with many ingredients from Ubuntu's own biodynamic garden. Often it's nice to highlight
Tickets are $150 per person and are limited. Click here to purchase tickets!

The menu is as follows:
First Course: Chef Jeremy Fox
Young Beets, Java Pepper, Pistachio "Soil",
Ruby Grapefruit, Avocado

Second Course: Chef Jeremy Fox
Sunchoke Carpaccio, Fennel Salsa Verde, Miner's Lettuce, Black Olive Caramel, Parmesan

Third Course: Chef Aaron Deal
Split Creek Goat's Cheese Tortellini, Asparagus, Cara-Cara Orange, Marcona Almond

Fourth Course: Chef Aaron Deal
Yukon Potato Risotto, Smoked Wild Mushrooms,
Keegan Filion Farm Egg

Fifth Course: Pastry Chef Deannie Fox
Vanilla Bean "Cheesecake", Brown Butter Crumble, Slow Cooked Rhubarb, Meyer Lemon